We're a family-run farm in Central Oregon with deep roots in the dairy industry, 4-H, and micro-farm life — our story began on a small family goat dairy in the '90s, where skills were learned hands-on and passed down through generations.

In 2020 I found my love for baking, and comfort in the simple things: mixing dough, the smell of something warm in the oven, the joy of sharing it with others. Around the same time our little family grew from two to five, and the farm grew right along with it. A love for fresh, raw milk brought us our first dairy cow, a milking Dexter named Iggy — and soon after, our first Jerseys.

Today life here is centered on simple, meaningful things: baking wholesome food, caring for our animals, and sharing our bounty with the Central Oregon community.